Best Growing Gourmet and Medicinal Mushrooms By Paul Stamets

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Growing Gourmet and Medicinal Mushrooms-Paul Stamets

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Ebook About
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.“Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Book Growing Gourmet and Medicinal Mushrooms Review :



This book is fantastic! It's a textbook more than anything. I'm a scientist (but not biology) and it makes perfect sense. If you struggle with technical details he's got you covered, it's also pretty simple to follow his points. As I'm reading I start thinking "ok, so what about if you don't have that?" Or "so what is an agar medium anyway?" And literally the next section is devoted to my question. It's clear that the full picture is being laid out in a natural and easy to follow format. There's such a wealth of knowledge here! If you only take away the bullet points you'll still be able to put together a great mushroom patch. If you like to know the "why" behind things you do then it's all there. I would recommend this book to anyone who wants to understand how the mushroom life cyle works and how to grow them in a plethora of methods.
This is Paul Stemets continuation and addition to his original how-to book, "Mushroom Cultivator". I own both of these books and refer back to them often. This one goes into cultivation techniques at a more advanced level. Some of the ideas are more up-to-date as it was written many years later. This book covers a wider range of mushroom species and growth parameters. I would definitely recommend both of his books to anyone interested in growing mushrooms. This book also has a large section of color photographs, which his previous book does not. This book also covers more aspects of commercial cultivation of many species of mushrooms. I've used specific recipes from this book to mix my own agar for petri dishes, make my own mushroom spawn, and growing substrate. I've used the recommended temperature/humidity ranges with great success for growing Oyster, Lion's Mane, and Shiitake mushrooms. While there have been improvements on some of the techniques and ideas outlined by this book, since it's last revision, this book still offers the most complete and decisive understanding of mushroom cultivation as a whole. This is great book for beginners and experienced growers alike.

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